Buttery, delicious, incredibly versatile, and surprisingly easy to cook, scallops are a true seafood treasure. Here, the best ways to prepare this delicious shellfish for any meal and to suit any taste.
Photo: Howard L. Puckett
This recipe comes with a culinary lifehack: It replaces regular skewers with rosemary sprigs, which both makes it easier to turn the scallops on the grill and gives the scallops extra flavor. If you want even more flavor—and you’re craving a little smokiness—cut slices of prosciutto in half lengthwise and wrap one piece around each scallop before skewering it. Once your scallops are cooked to perfection, serve over a bed of basmati rice for a full meal, or leave them on the rosemary skewers for easy-to-eat apps.
- Recipe: Diver Scallops on Rosemary