Buttery, delicious, and surprisingly easy to cook, scallops are a treasure of the sea. Here are our favorite ways to prepare and enjoy these delectable bivalves.
Paella is a Spanish dish of saffron-flavored rice with a variety of shellfish and meats. In this recipe, annatto seed paste replaces the traditional saffron. Cuban-style paella is served in a cazuela, a round ceramic dish, unlike the flat metal pan used in Spain.
- Recipe: Paella Cubana