Buttery, delicious, incredibly versatile, and surprisingly easy to cook, scallops are a true seafood treasure. Here, the best ways to prepare this delicious shellfish for any meal and to suit any taste.
Photo: Jennifer Davick
This bite-sized app makes the perfect party snack, especially if you have the makings for margaritas on hand. The scallops only need two minutes to cook, so you can make the avocado mixture ahead of time (lime juice keeps it from browning) and construct your tostadas quickly just as guests are arriving. Be sure to pick sturdy tortilla chips that won’t crack under the pressure of a dollop of avocado mixture and a scallop.
- Recipe: Scallop-and-Avocado Tostadas