Buttery, delicious, incredibly versatile, and surprisingly easy to cook, scallops are a true seafood treasure. Here, the best ways to prepare this delicious shellfish for any meal and to suit any taste.
Return to a coastal classic—with a bit of a twist—with this gumbo recipe. Typical veggies like celery, green bell peppers, okra, lima beans, tomato, and corn will taste familiar, but fresh bay scallops make a delightful addition that will give your taste buds a delicious surprise. It’s a good thing this recipe serves a crowd, because everyone is going to want extra helpings after they taste it. Serve over rice, and make sure you have bread on hand so you can mop up every last drop.
- Recipe: Scallop and Vegetable Gumbo