Buttery, delicious, and surprisingly easy to cook, scallops are a treasure of the sea. Here are our favorite ways to prepare and enjoy these delectable bivalves.
Photographer Brit Hukabay
The thickness of the sauce in this easy dish depends on whether you use regular or low-fat coconut milk. Both will work, but low-fat versions make for thinner sauces.
- Recipe: Scallops in Coconut-Basil Sauce