Buttery, delicious, and surprisingly easy to cook, scallops are a treasure of the sea. Here are our favorite ways to prepare and enjoy these delectable bivalves.
Photo: David Hillegas , Styling: Lydia Degaris-Pursell , Recipe: Julia Rutland , Writer: Kate Krug
Everyone loves a good kebab. The trick for great ones is to make sure meat and vegetables are cut into equal-size pieces before skewering so that everything has a chance to cook evenly.
- Recipe: Seafood Kebabs