Buttery, delicious, and surprisingly easy to cook, scallops are a treasure of the sea. Here are our favorite ways to prepare and enjoy these delectable bivalves.
Photo: Jennifer Davick; Styling: Linda Hirst</p><p>
These pan-tastic scallops are ready in 30 minutes. Just sear scallops in a skillet, and then pour on the flavor with our brown butter-citrus sauce.