Buttery, delicious, incredibly versatile, and surprisingly easy to cook, scallops are a true seafood treasure. Here, the best ways to prepare this delicious shellfish for any meal and to suit any taste.
Photo: Jennifer Davick; Styling: Linda Hirst
A homemade pink grapefruit and brown butter sauce takes center stage in this simple recipe. The sauce calls for only three ingredients and is ready in mere minutes (though it will taste as good as if you spent hours making a sauce). The scallops are easy enough to cook, and once you combine the two, you’ll have a match made in seafood heaven. Serve with a fresh green salad on the side to make it a balanced meal.