Buttery, delicious, incredibly versatile, and surprisingly easy to cook, scallops are a true seafood treasure. Here, the best ways to prepare this delicious shellfish for any meal and to suit any taste.
Photo: Jean Allsopp
This Italy-inspired salad is perfect for a hot day. It isn’t served hot, making it perfect for dinner on the patio or terrace as the day cools town. Fresh, cool ingredients like grape tomatoes and two kinds of olives keep it light and healthy, and a dressing of lemon juice and red wine vinegar adds a little flavor without overpowering the main ingredients. The trio of seafood—shrimp, scallops, and calamari—taste deliciously of summer, and, when served with champagne or sparkling wine, this dish makes the perfect centerpiece for a special occasion.