Buttery, delicious, and surprisingly easy to cook, scallops are a treasure of the sea. Here are our favorite ways to prepare and enjoy these delectable bivalves.
Photographer Howard L. Puckett
Caramelized onions, juicy grilled sea scallops and toasted pine nuts lay on top a bed of crisp green spinach for a warm-cool combination that is pleasing to any palette.
- Recipe: Spinach and Scallops Salad