Buttery, delicious, incredibly versatile, and surprisingly easy to cook, scallops are a true seafood treasure. Here, the best ways to prepare this delicious shellfish for any meal and to suit any taste.
Photo: Jennifer Davick, Recipe: Julia Rutland
Steak and scallops seem complex, but this recipe requires only a few steps before you have your very own surf-and-turf feast in front of you. The icing on top, so to speak, of this dish is the Champagne and lemon juice sauce. Drizzled over the steak and scallops, it brings out their natural flavors while adding a slight kick. To make it a full meal, steam eight ounces of green beans for about nine minutes until crisp-tender and season to taste with salt and pepper.