5 of 19Photographer: Jennifer Davick, Writer: Julia Rutland
Lobster Mac and Cheese
The best lobster is fresh lobster, so that means cooking your own for this recipe. For convenience, have the fish market steam one for you. Once cool, shell and coarsely chop the meat from the claws and tail. You can also use all tail meat for this recipe. It takes about three lobster tails to get a pound of meat.
12 of 19Photographer: Howard L. Puckett, Writer: Rachel Bertone
Scallop-Wild Rice Pie in a Hazelnut Crust
Curl up with this yummy casserole for the perfect comfort meal. You can use small Bay scallops, or larger quartered scallops. Any type of mushroom will work, but we reccommend shiitake or porcini for this dish.
16 of 19Photographer: Howard L. Puckett, Writer: Rachel Bertone
Uncle Nick's Oyster Dressing
This savory dressing gets a coastal spin with one of the ocean's most delicious shellfish—oysters! Add just the right amount of diced ham, ground beef, onions, celery, and bread stuffing to make this delicious hearty dish.