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Change is in the air. Embrace the new season with cozy decorating ideas, delightful seasonal recipes, and cool-weather getaways.

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Soups, casseroles, and one-dish dinners—we have what you want for a cozy family meal.

Comfort Foods with a Twist: Lobster Mac and Cheese
Photographer: Jennifer Davick, Writer: Julia Rutland

Lobster Mac and Cheese

The best lobster is fresh lobster, so that means cooking your own for this recipe. For convenience, have the fish market steam one for you. Once cool, shell and coarsely chop the meat from the claws and tail. You can also use all tail meat for this recipe. It takes about three lobster tails to get a pound of meat.

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