CORZO Modernita

The addition of pepper to the classic salted rim puts a bite in each sip of this original recipe.

2 parts CORZO
Anejo 1 part agave nectar
Juice and zest of 1 lime
Zest of ½ lemon

1. Build in a 16-ounce pint glass.

2. Shake vigorously with fresh ice until metal part of shaker is frosted.

3. Strain into a kosher salt- and freshly cracked pepper-rimmed martini glass.

4. Float a sprig of fresh rosemary on top.

Recipe developer Adam Segar (reprinted with permission)