12 Mouthwatering Margarita Recipes

Try our classic formula or put a twist on Mexico’s tastiest cocktail.

Courtesy of CORZO

CORZO Modernita

The addition of pepper to the classic salted rim puts a bite in each sip of this original recipe.

2 parts CORZO
Anejo 1 part agave nectar
Juice and zest of 1 lime
Zest of ½ lemon

1. Build in a 16-ounce pint glass.

2. Shake vigorously with fresh ice until metal part of shaker is frosted.

3. Strain into a kosher salt- and freshly cracked pepper-rimmed martini glass.

4. Float a sprig of fresh rosemary on top.

Recipe developer Adam Segar (reprinted with permission)

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