Try our classic formula or put a twist on Mexico’s tastiest cocktail.
2 parts CORZO
Anejo 1 part agave nectar
Juice and zest of 1 lime
Zest of ½ lemon
1. Build in a 16-ounce pint glass.
2. Shake vigorously with fresh ice until metal part of shaker is frosted.
3. Strain into a kosher salt- and freshly cracked pepper-rimmed martini glass.
4. Float a sprig of fresh rosemary on top.
Recipe developer Adam Segar (reprinted with permission)