Simply seasoned chops get a hit of flavor from vibrant Mint Chimichurri sauce. As popular in Argentina as ketchup in America, chimichurri is delicious on grilled meat. Our version is made with mint—a classic pairing with lamb.
This recipe came to us from famed Charleston restaurant, Hank’s. Stuffed with savory ingredients like sweet corn and fresh herbs then topped with Champagne-Citrus Beurre Blanc, it packs a flavorful punch.