20 Bright Spring Dishes

Get out of a winter rut and welcome spring with the season's freshest flavors.

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Scallop Skillet with Bacon, Edamame, and Creamy Grits
Photo: Con Paulos

Scallop Skillet with Bacon, Edamame, and Creamy Grits

When preparing the scallops, be sure to remove the “foot,” the small muscle that once held its shell together. While edible, it’s tough.

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