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Get out of a winter rut and welcome spring with the season's freshest flavors.

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Sweet Corn, Leek, and Basil Crab Cakes
Photo: Peter Frank Edwards

Sweet Corn, Leek, and Basil Crab Cakes

This recipe came to us from famed Charleston restaurant, Hank’s. Stuffed with savory ingredients like sweet corn and fresh herbs then topped with Champagne-Citrus Beurre Blanc, it packs a flavorful punch.

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