Pepper-crusted Pork Tenderloin with Strawberry-Balsamic Sauce
Although perfect over grilled pork, turn Strawberry-Balsamic Sauce into a staple by serving it over main dish salads and other
Tip: Select plump, bright-red berries with vibrant, green caps. Once picked, strawberries don't ripen in the carton, so pale ones may be tart and overly firm. Look at the bottom of the container, and skip any that are seeping or mushy.