It's the sure signal of summer's arrival: Strawberries are piling up at local farmers' markets. Here, 7 recipes—from sweet to savory—starring the red gems.
Although perfect over grilled pork, turn Strawberry-Balsamic Sauce into a staple by serving it over main dish salads and other grilled meats.
Tip: Select plump, bright-red berries with vibrant, green caps. Once picked, strawberries don't ripen in the carton, so pale ones may be tart and overly firm. Look at the bottom of the container, and skip any that are seeping or mushy.