It's the sure signal of summer's arrival: Strawberries are piling up at local farmers' markets. Here, 7 recipes—from sweet to savory—starring the red gems.
Use homemade strawberry jam from this summer's crop for the most decadent tasting bars.
Tip: To freeze strawberries, slice off the caps and place in a single layer on baking sheets. Once frozen, place berries in a plastic storage bag, removing as much air as possible, and store for three to five months.
- Recipe: Strawberry-Cream Cheese Bars