It's the sure signal of summer's arrival: Strawberries are piling up at local farmers' markets. Here, 7 recipes—from sweet to savory—starring the red gems.
Use this season's juicy bounty in a berry twist on the original lime cocktail.
Tip: Store strawberries in the refrigerator in the original container or on a paper towel in a shallow bowl. Eat as soon as possible, ideally within two days.
- Recipe: Strawberry Mojito