Crab, Mango, and Cashew Dip

While this recipe calls for fresh lump crabmeat, you can easily substitute the fresh for less expensive alternatives such as refrigerated, pasteurized cans or shelf-stable cans and pouches. These versions have smaller pieces, so if using, finely chop the peppers and mangoes so they don't overpower the crab.

• Recipe: Crab, Mango, and Cashew Dip