These hearty dips will have you fighting for you team—and the chips!
This favorite appetizer tops our list of tailgating recipes. We bet you can’t resist the highly addictive combination of bacon,
onion, and cheese.
This simple seafood spread combines a flavorful mix of spices making it a quick crowd pleaser for even the pickiest fans.
Show off your sophisticated taste with this delicious grown-up dip. Grab a chip, and taste why readers gave it five stars.
Our twist on traditional spinach dip uses bay or sea scallops plus seafood seasoning to give it a decidedly coastal flavor.
Tomatoes, onion, avocado, and cilantro make for one seriously fresh and flavorful appetizer.
You’ll love this highly flavored, not-too-spicy dip. To make ahead, combine all ingredients except avocado. Cover and chill,
and then gently stir in the freshly diced avocado just before serving.
Chorizo sausage made with lots of paprika and spicy seasonings gives this dip just the right amount of kick.
This super simple salmon dip pairs well with crackers, vegetables, or breadsticks. A can of skinless salmon is easily substituted
for the fresh smoked salmon.
This creamy Greek dip features carp, roe, or tarama. Several varieties of each are available but save black roe for other
uses; it turns this dip an unappetizing gray color.
While this recipe calls for fresh lump crabmeat, you can easily substitute the fresh for less expensive alternatives such
as refrigerated, pasteurized cans or shelf-stable cans and pouches. These versions have smaller pieces, so if using, finely
chop the peppers and mangoes so they don't overpower the crab.