Seafood Tagine
Tagines and other Moroccan dishes often feature preserved lemons as an ingredient. Their salty-sour bite adds an important
element to the recipe. To substitute, grate about ½ teaspoon lemon zest and 1 tablespoon fresh lemon juice into the recipe.
You may need to adjust the salt, as well, but taste first.
Recipe: Seafood Tagine
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