10 Must-Try Exotic Recipes

Sample authentic international cuisine from the comfort of your own home.

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Seafood Tagine
Photographer Howard L. Puckett, 

Seafood Tagine

Tagines and other Moroccan dishes often feature preserved lemons as an ingredient. Their salty-sour bite adds an important element to the recipe. To substitute, grate about ½ teaspoon lemon zest and 1 tablespoon fresh lemon juice into the recipe. You may need to adjust the salt, as well, but taste first.

Recipe:  Seafood Tagine

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