10 Must-Try Exotic Recipes

Sample authentic international cuisine from the comfort of your own home.

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Miso-glazed Black Cod in Coconut Broth
Photographer Becky Luigart-Stayner, 

Miso-glazed Black Cod in Coconut Broth

Miso is a Japanese seasoning paste made from fermented soybeans (though there are some versions made from chickpeas). The high-protein condiment is quite salty, so you won’t need to add any extra seasoning.

Recipe:  Miso-glazed Black Cod in Coconut Broth

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