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Tempura Soft-shell Crab with Asian Slaw
Photographer Jean Allsopp, 

Tempura Soft-shell Crab with Asian Slaw

You know summer is on its way when you see live soft-shell crabs in fish markets. Have your fishmonger clean them if you’re squeamish, but cook them as soon as you get home. Or, purchase cleaned and frozen soft-shell crabs. These tend to be less plump and crisp than fresh but are available almost year-round.

Recipe:  Tempura Soft-shell Crab with Asian Slaw

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