Tempura Soft-shell Crab with Asian Slaw
You know summer is on its way when you see live soft-shell crabs in fish markets. Have your fishmonger clean them if you’re
squeamish, but cook them as soon as you get home. Or, purchase cleaned and frozen soft-shell crabs. These tend to be less
plump and crisp than fresh but are available almost year-round.
Recipe: Tempura Soft-shell Crab with Asian Slaw