Black Bean Bisque with Rock Shrimp Escabèche
Rolando “Chef Roly” Cruz-Taura, executive chef at the grand Biltmore Hotel in Coral Gables, Florida, transformed traditional black beans into this smooth, rich soup topped with a fresh shrimp salad.
Tip: Use an immersion blender to quickly purée the beans.
Recipe: Black Bean Bisque
Recipe: Rock Shrimp Escabèche