Prepare your taste buds: These soothing soups pack a flavorful punch.
Photo: Ray Katchatorian
Rolando “Chef Roly” Cruz-Taura, executive chef at the grand Biltmore Hotel in Coral Gables, Florida, transformed traditional black beans into this smooth, rich soup topped with a fresh shrimp salad. Tip: Use an immersion blender to quickly purée the beans.
Recipe: Black Bean Bisque
Recipe: Rock Shrimp Escabèche