Prepare your taste buds: These soothing soups pack a flavorful punch.
Photographer Ralph Anderson, Writer Julia Rutland
This creamy Salmon Chowder tastes as good as if served in a restaurant. The crumbled bacon on top adds extra crunch and flavor to the soup. We recommend Alaskan king or sockeye salmon. For extra flavor, try hot smoked salmon and skip the 1-minute cooking step.
Recipe: Salmon Chowder