Sablefish with Sun-dried Tomato Tapenade
Time-saving Tip: The Sun-dried Tomato Tapenade can be made up to 2 days before serving―make extra if you want a dip for fresh veggies or a
spread for crackers. You can portion the fish on your broiling pan early in the day, drizzle with olive oil and sprinkle with
salt and pepper, then wrap and chill until ready to cook.