30-Minute Dinners

Short on time? We've got you covered with quick and easy recipes complete with time-saving tips.

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Sablefish with Sun-dried Tomato Tapenade
Photo: Becky Luigart-Stayner, Recipe: Julia Rutland

Sablefish with Sun-dried Tomato Tapenade

Time-saving Tip: The Sun-dried Tomato Tapenade can be made up to 2 days before serving―make extra if you want a dip for fresh veggies or a spread for crackers. You can portion the fish on your broiling pan early in the day, drizzle with olive oil and sprinkle with salt and pepper, then wrap and chill until ready to cook.

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