Short on time? We've got you covered with quick and easy recipes complete with time-saving tips.
Photo: Becky Luigart-Stayner , Recipe: Julia Rutland
Time-saving Tip: Peel and slice the ginger beforehand—it will keep in the fridge for up to one week. Peeled ginger will last 2-3 months if stored in a sealed jar, covered with dry sherry, and refrigerated.
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