Readers rewarded these recipes with their highest approval—giving them five-stars on our sister site myrecipes.com.
Many Cajun and Creole dishes are seasoned with the so-called holy trinity—bell pepper, onion, and celery. This Creole-style
jambalaya has lots of tomatoes in it.
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Decor? Doesn't matter. Ambience? Forget it. Great food? Ah, now you're talking. For an authentic coastal experience and great food, here are our favorite dives for 2013.
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