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Caribbean-Spiced Shrimp with Pineapple Salsa
Photographer: Jean Allsopp

Caribbean-Spiced Shrimp with Pineapple Salsa

It takes only minutes to prepare the shrimp. If you choose to serve it warm, make the salsa first. The shrimp also can be cooked several hours ahead, refrigerated, and brought to room temperature before serving.

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