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Nut-crusted Yellowtail Snapper with Mango-Butter Sauce recipe
Photographer Becky Luigart-Stayner, 

Nut-crusted Yellowtail Snapper with Mango-Butter Sauce

It’s easy to substitute chicken, the key is using thin cutlets. If you can only find large breasts, slice in half horizontally, then pound to an even thinness.

Recipe:  Nut-crusted Yellowtail Snapper with Mango-Butter Sauce

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