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Caribbean-spiced Shrimp with Pineapple Salsa recipe
Photographer Jean Allsopp, 

Caribbean-spiced Shrimp with Pineapple Salsa

Don’t let the ingredient list fool you―this recipe is quick and full of flavor. The cool pineapple salsa blends well with the hot cooked shrimp. Try the shrimp and pineapple, topped with slices of a mild cheese, on toasted rolls for a jazzy sandwich.

Recipe:  Caribbean-spiced Shrimp with Pineapple Salsa

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