Turn up the heat with sweet and spicy island fare.
Don’t let the ingredient list fool you―this recipe is quick and full of flavor. The cool pineapple salsa blends well with
the hot cooked shrimp. Try the shrimp and pineapple, topped with slices of a mild cheese, on toasted rolls for a jazzy sandwich.
Recipe: Caribbean-spiced Shrimp with Pineapple Salsa
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Decor? Doesn't matter. Ambience? Forget it. Great food? Ah, now you're talking. For an authentic coastal experience and great food, here are our favorite dives for 2013.
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