Turn up the heat with sweet and spicy island fare.|Writer Julia Rutland
The sweet-and-sour sauce tastes great on fish or white meat―try it with chicken or pork. If you can’t find guava nectar or
jelly in your store, substitute apricot.Recipe: Mixed Grill Kebabs with Guava BBQ Sauce
Don’t get bogged down thinking cranberries are just for traditional sauce. There’s way more to this tart treat.
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