Turn up the heat with sweet and spicy island fare.|Writer Julia Rutland
The sweet-and-sour sauce tastes great on fish or white meat―try it with chicken or pork. If you can’t find guava nectar or
jelly in your store, substitute apricot.Recipe: Mixed Grill Kebabs with Guava BBQ Sauce
Plan your summer getaway now: From white strands to secret coves, we've found the ultimate spots by the shore, plus fabulous
lodging so you can stay as long as you like.
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