Tropical Fruit, Avocado, and Grilled Shrimp Salad
We couldn’t stop eating this delicious blend of seafood and fruit. The interesting technique of salting the onions really
does make a difference―they become mild enough to not overpower the fruit, but you can still taste their flavor.
Recipe: Tropical Fruit, Avocado, and Grilled Shrimp Salad
Reprinted with permission from Simply Shrimp (Stewart, Tabori & Chang). Copyright 2007.