Turn up the heat with sweet and spicy island fare.
Photographer Howard L. Puckett,
The key to great grilled scallops is a preheated grill. The grates must be hot when the scallops are placed on them, otherwise the scallops with stick and tear. If you are not a grill pro, you can broil in the oven for similar results.
Recipe: Scallops with Mango Vinaigrette