Bored with predictable crab dishes? Try it tossed in a salad, warmed in a dip, or combined with exciting flavors for a not-so-basic crab cake.
On the East and Gulfs, local blue crabs are tossed in with corn on the cob, onions, and baby red potatoes for an all-in-one
meal. Be sure to have plenty of melted butter and French bread on hand.
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