Bored with predictable crab dishes? Try it tossed in a salad, warmed in a dip, or combined with exciting flavors for a not-so-basic
Sure, you can just mash up a crab cake on top of your salad, but we like this thoughtful recipe better. It has a lighter texture
and flavor because the crab isn’t fried or sautéed first.
Whether you prefer traditional green or daring multicolored tinsel, you’re bound to find your perfect holiday tree.
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