37 Mouth-Watering Crab Recipes

Bored with predictable crab dishes? Try it tossed in a salad, warmed in a dip, or combined with exciting flavors for a not-so-basic crab cake.

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Maine Crab Cakes with Lime Aioli
Photo: Deborah Whitlaw Llewellyn

Maine Crab Cakes with Lime Aiöli

The lime aïoli in this recipe is just as tasty as the panko-crusted lump crabmeat patties. Using Japanese panko instead of traditional breadcrumbs gives the cakes a unique crunch, so don’t skip them!

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