Photo: Jennifer Davick
Smoky, Buttery Crab Claws
Frying bacon before adding additional ingredients gives the crab claws a rich, smoky flavor.
- Recipe: Smoky, Buttery Crab Claws
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Bored with predictable crab dishes? Try it tossed in a salad, warmed in a dip, or combined with exciting flavors for a not-so-basic crab cake.
Frying bacon before adding additional ingredients gives the crab claws a rich, smoky flavor.
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