Soft-Shell Crab Sandwiches with Spicy Rémoulade
A crispy baguette and fried soft-shell crab catch some Cajun heat when topped with a spicy rémoulade.
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Bored with predictable crab dishes? Try it tossed in a salad, warmed in a dip, or combined with exciting flavors for a not-so-basic crab cake.
A crispy baguette and fried soft-shell crab catch some Cajun heat when topped with a spicy rémoulade.
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Decor? Doesn't matter. Ambience? Forget it. Great food? Ah, now you're talking. For an authentic coastal experience and great food, here are our favorite dives for 2013.
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