Bored with predictable crab dishes? Try it tossed in a salad, warmed in a dip, or combined with exciting flavors for a not-so-basic
A crispy baguette and fried soft-shell crab catch some Cajun heat when topped with a spicy rémoulade.
The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.
Your Comment *500 characters remaining
Decor? Doesn't matter. Ambience? Forget it. Great food? Ah, now you're talking. For an authentic coastal experience and great
food, here are our favorite dives for 2013.
Copyright © 2013
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights).