Bored with predictable crab dishes? Try it tossed in a salad, warmed in a dip, or combined with exciting flavors for a not-so-basic
Crab meat comes in different sizes, from jumbo lump to claw meat. Save the more expensive jumbo lump for salads—where size
matters—and use smaller types of crab for dips and soups.
Whether you prefer traditional green or daring multicolored tinsel, you’re bound to find your perfect holiday tree.
Copyright © 2013
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.