Photo: Howard L. Puckett
Caribbean Crab Cakes Benedict
We make it “island style” by using Key lime juice in the hollandaise sauce.
- Recipe: Caribbean Crab Cakes Benedict
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Bored with predictable crab dishes? Try it tossed in a salad, warmed in a dip, or combined with exciting flavors for a not-so-basic crab cake.
We make it “island style” by using Key lime juice in the hollandaise sauce.
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