Bored with predictable crab dishes? Try it tossed in a salad, warmed in a dip, or combined with exciting flavors for a not-so-basic crab cake.
Photo: Howard L. Puckett
Crab meat comes in different sizes, from jumbo lump to claw meat. Save the more expensive jumbo lump for salads—where size matters—and use smaller types of crab for dips and soups.
- Recipe: Blue Crab Dip