Bored with predictable crab dishes? Try it tossed in a salad, warmed in a dip, or combined with exciting flavors for a not-so-basic crab cake.
Try this as a salad or as a hearty dip. To stretch the recipe to feed a crowd, stir in about ½ pound chopped and cooked shrimp. Bump up the seasoning to taste if the shrimp was cooked without spices.
- Recipe: Crab Salad