Bored with predictable crab dishes? Try it tossed in a salad, warmed in a dip, or combined with exciting flavors for a not-so-basic crab cake.
Photo: Jean Allsopp
Make this salad a roll using mame nori sheets. They are made from soybeans and are a great substitution for traditional seaweed nori sheets used in sushi. Look for them in well-stocked Asian markets.