Bored with predictable crab dishes? Try it tossed in a salad, warmed in a dip, or combined with exciting flavors for a not-so-basic crab cake.
Photo: Tara Sgroi
On the East and Gulfs, local blue crabs are tossed in with corn on the cob, onions, and baby red potatoes for an all-in-one meal. Be sure to have plenty of melted butter and French bread on hand.
- Recipe: Cracked Crabs